Join Tabel Catering for an evening of gin, wine and food! Suzie Hayward-Annese and Tony Parkinson of Hayward + Park and Penny's Hill Winery will take you through a fascinating journey from the creation of Vimy Gin for the Epic Flight Centenary to their personal connection with Bill and Ursula Hayward - the original owners of Carrick Hill - and the 'Carrick Hill Set'.
Friday 11 June 2021 / 6pm -10.30pm, $145 per person, all inclusive. Seats are strictly limited, call 0438 727 794 now to make your booking.
Vimy Gin dill and cucumber Collins
‘Eggs with eggs’ - scrambled egg tart with salmon pearls
Hot house smoked ocean trout blini
The Minimalist Chardonnay
Creamy leek and oyster pie
‘The Experiment’ Grenache
Smoked duck breast, pickled cherries, candied walnut and witlof
The ‘Cracking Black’ Shiraz
Slow cooked beef, bacon lardons, mushrooms and spatzles
Kangaroo Island Distillery’s Zenzerino
Quince and yoghurt upside down pudding, creme anglaise