Ursula's Table - Friday Night Dinners


Join us at Ursula's Table this Friday night for a delicious new menu featuring our amazing bouillabaisse. You won't find anything better on a winter's evening!  Call 0438 727 794 now to book your table in our fully-heated marquee.


Two Course Tabel Banquet / $45 per person

Nibble Plate to start…

Fennel fritters, mint and chilli vinegar (ve)

Lamb puff, smoked tomato chutney

Mushroom and truffle arancini balls (v)


Main Course… 

Bouillabaisse: SA prawns, flathead, cockles, mussels, fennel & tomato soup, sourdough toast, saffron mayonnaise 

Housemade potato gnocchi ,mushroom and truffle ragu, reggiano (v)  

Roast duck, pickled cherries and wilted greens (gf)


Served on the side

Caramelised carrots, smoked yoghurt, almonds, honey (v)

Homemade sourdough bread


Tabel Platter / $25 per person

Middle Eastern fried chicken (gf), mushroom and truffle arancini (v), aged cheddar with carrot and ginger chutney, paté with pickled watermelon, cured meat, fennel grissini, hummus, olives, housemade sourdough bread and fresh fruit



A selection of our delicious cakes are available for purchase – please visit the counter to make your selection

The kitchen will be open from 5pm - 8pm. Bookings essential 0438 727 794.